Author: Fredéric Morin
The chutney also works well as an accompaniment to chicken, duck or lamb.
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Ian Knauer
Frozen cherries are the star in a vibrant, herby pan sauce that is made while the lightly spiced pork tenderloin rests.
Author: Mindy Fox
Author: Susan Spungen
Author: Ruth Cousineau
The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.
Author: Bryan Furman
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.
Author: Rhoda Boone
Author: Kelsey Bunker
Author: Beth Janes
This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.
Author: MEKANIOD
Author: Bon Appétit Test Kitchen
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Gina Marie Miraglia Eriquez
This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...
Author: Rhoda Boone
Author: Chris Lilly
This small roast gets the star treatment with an apple and onion stuffing, and it's rolled up in bacon, for even more flavor. Perfect for a weeknight dinner because it bakes in about 20 minutes with a...
Author: Bibi
Author: Jim Gallivan
Author: Bon Appétit Test Kitchen
Author: James Beard
Adding fig preserves and balsamic vinegar to bacon-wrapped pork gives you the perfect sweet-salty combo of flavors that is impressive enough to serve guests. Best of all, it's ready in about 20 minutes....
Author: France C
This is a restaurant favorite that you can make at home! My family likes it served with buttery egg noodles and string beans.
Author: Joanne
Author: Joe Gannon